Foie Gras
Following 30 years of research and development, Petrossian now offers plain or truffled duck and goose foie gras. Foie gras will always be a delicious gourmet experience.
Whole Foie Gras
Treat yourself to the finest foie gras, in its purest form.
Duck Foie Gras
Treat yourself to a truly French culinary experience, rich in character and elegance.
Duck Foie Gras
Treat yourself to a truly French culinary experience, rich in character and elegance.

Goose Foie Gras

Choose a noble and rare foie gras, at the heart of French gastronomic tradition.
Truffled Foie Gras
Treat your guests to a unique culinary experience of luxury and tradition.
Foie Gras Pairings
Create a complete, elegant and perfectly balanced tasting experience.
A symbol of refinement and tradition, goose foie gras appeals to connoisseurs with its delicate and subtle flavor, smooth and fine texture, and its more refined character compared to duck foie gras.
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Recipes
 

Potatoes, Creamy Emulsion and Persicus Caviar

Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.

45 min

Easy

4 pers.

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Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar

Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.

35 min.

Easy

4 pers.

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Potatoes with Baeri Baïka® Caviar

Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.

1h15

Facile

4 pers.

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Goose Foie Gras

Crafted with artisanal expertise, our selection showcases high-quality products from respectful farms and carefully prepared cuisine.

Perfect for discerning palates and exceptional moments, goose foie gras graces your festive table with elegance and distinction. Best enjoyed simply, with lightly toasted bread or a sweet wine, for a refined tasting experience.