Description
Foie gras that has inherited our greatest savoir-faire. Whole goose foie-gras, with thin slices of truffles, that's poached in an aromatic herb broth before being simply pasteurised to improve the preservation of its flavours and aromas.
More informations
Storage temperature: 0 to 4 °C
Packaging: Product sold vacuum-packed
Ingredients: Duck foie gras, black truffles (Tuber melanosporum) 3 %, seasoning (Armagnac, salt, sugar, pepper, nutmeg, antioxidant: sodium ascorbate, preservative: sodium)
Typical nutritional values for 100 grams
Energy: 1940 kJ - 464 kcal
Total fat: 47g
of which Saturates: 22g
Carbohydrates: 1.9g
of which Sugars: < 0.5g
Protein: 7.1g
Salt: 2g
Price per kilo : 690 CHF
Faq
Can I eat foie gras during pregnancy?
Reviews
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