Foie Gras
Following 30 years of research and development, Petrossian now offers plain or truffled duck and goose foie gras. Foie gras will always be a delicious gourmet experience.
Whole Foie Gras
Treat yourself to the finest foie gras, in its purest form.
Duck Foie Gras
Treat yourself to a truly French culinary experience, rich in character and elegance.

Duck Foie Gras

Treat yourself to a truly French culinary experience, rich in character and elegance.
Goose Foie Gras
Choose a noble and rare foie gras, at the heart of French gastronomic tradition.
Truffled Foie Gras
Treat your guests to a unique culinary experience of luxury and tradition.
Foie Gras Pairings
Create a complete, elegant and perfectly balanced tasting experience.
Authentic and generous, duck foie gras seduces with its bold flavor and smooth texture.
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Recipes
 

Potatoes, Creamy Emulsion and Persicus Caviar

Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.

45 min

Easy

4 pers.

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Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar

Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.

35 min.

Easy

4 pers.

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Potatoes with Baeri Baïka® Caviar

Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.

1h15

Facile

4 pers.

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Duck Foie Gras | Bold Flavor & French Gourmet Tradition

Made from ducks raised in France using respectful, traditional methods, our foie gras is available whole, semi-cooked, or sterilized to suit every gourmet desire. Perfect as a festive starter, for special occasions, or just to indulge, duck foie gras pairs wonderfully with specialty breads, chutneys, or sweet wines.