Caviar Daurenki® Tsar Impérial®
Caviar Daurenki® Tsar Impérial®
Caviar Daurenki® Tsar Impérial®

Daurenki® Tsar Impérial® Caviar

Flamboyant caviar with a buttery flavour

Tasting tips

How much to choose?

30 g for an introduction
50 g for a starter
125 g for a meal

Grains

Large

For a prestigious and remarkable experience

Texture

Crunchy

For a bold and vibrant tasting experience

Aromatic Notes

Dried fruit, buttery

Notes of delicately toasted dried fruit, blended with buttery and melting accents

Regular price CHF 88.00
Sale price CHF 88.00

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Blinis

Blinis

Regular price CHF 7.00
Sale price CHF 7.00
Chips à la Truffe Noire

Black Truffle Crisps

Regular price CHF 8.00
Sale price CHF 8.00
Caviar Daurenki® Tsar Impérial®
Caviar Daurenki® Tsar Impérial®
Caviar Daurenki® Tsar Impérial®

Description

Daurenki® Tsar Impérial® is the latest arrival in our range of caviars. This Daurenki® is a very beautiful caviar with large, golden eggs that are as lovely to look at as they are to taste. The texture is firm, with mild yet persistent flavours of nuts and butter. One taste and you'll be completely captivated. The Tsar Impérial® Petrossian caviars are selected for their complexity of flavour and persistence, satisfying even the most demanding caviar-lovers.

More informations

Shelf life: up to 56 days before opening Storage temperature: 0 °C to 4 °C Origin: farmed in China Scientific name: Huso dauricus or Acipenser schrencki x Huso dauricus Ingredients: sturgeon roe, salt, preservative E285 Allergens: Fish Average nutritional values per 100 g Energy: 1127 kJ Fat: 18 g, of which saturated fatty acids: 4.2 g Carbohydrates: 1.1 g, of which sugars: 0.7 g Protein: 26 g Salt: 3.3 g Price per kilo: CHF 2920

Faq

How to enjoy caviar ?

Less is more! Caviar is best enjoyed on its own for an introduction, or simply on lightly buttered toast or blinis.

How to serve caviar?

Caviar is best enjoyed with a spoon (also known as a "palette") made of mother-of-pearl, stainless steel, or hard wood. Silver should be avoided to prevent any oxidation. To complement your tasting, discover our selection of caviar serviceware.

The Chef’s Choice for Daurenki

Round and generous, the Daurenki pairs beautifully with the smoothness of creamy scrambled eggs with hazelnut butter, or with the freshness of a veal carpaccio enhanced by a light grapeseed oil vinaigrette.

How to enjoy

To fully savour caviar, use a mother-of-pearl spoon and avoid metal which can alter its delicate flavours. Serve it chilled on a bed of ice, simply accompanied by a blini or light toast. Let each pearl melt on your tongue to reveal its iodized aromas, enhanced by a brut champagne or chilled vodka.

Reviews

Customer Reviews

Based on 14 reviews
86%
(12)
14%
(2)
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G
Gerald
Trop Bon!

Le caviar rends toujours les fêtes de fin d'année spéciales, et la qualité de ce caviar est une vraie symphonie pour les papilles!

M
MARIE-CLAIRE
Topissime !

Tous les caviars Petrossian sont délicieux, mais le Daurenki Tsar impérial monte pour moi sur la première marche du podium, décroche l'or gastronomique. De beaux grains dorés, un goût prononcé, une longueur en bouche exceptionnelle. Une très belle dégustation.

S
SANDRINE
UN DELICE

J'ai adoré ce caviar qui est fondant en bouche, et ces grains un peu plus gros, j'adore !

B
Berlan
Caviar très agréable

Caviar goûteux malgré des grains un peu trop fins

D
Dominique
Un changement réussi

Le caviar de votre société fait partie des petits plaisirs de chaque fin de l’année.
Depuis deux ou trois ans nous commandions du beluga. Cette année nous avons désiré changer.
Quelle belle découverte ! Nous répondrons certainement du beluga, mais le Daurenki nous a fait forte impression ! Effectivement les notes beurrées explosent en bouche dès la première bouchée. Une vraie réussite !

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