Caviar Sevruga Steluga® Tsar Impérial®
Caviar Sevruga Steluga® Tsar Impérial®
Caviar Sevruga Steluga® Tsar Impérial®

Sevruga Steluga® Tsar Impérial® Caviar

The connoisseur's choice

Tasting tips

How much to choose?

30 g for an introduction
50 g for a starter
125 g for a meal

grains

Very small

For an exquisite and precious experience

Texture

Melting

For a delicate tasting experience

Aromatic Notes

Briny, fish flesh

The vibrant attack delivers noble notes, carried by a silky smoothness
CHF 105.00
CHF 105.00

Fresh delivery within 24h

Free delivery on orders over €150

Secure payment

Visa, Mastercard, Amex, Paypal

Need expert advice?

A question? Need guidance? Contact a Petrossian expert.
Blinis

Blinis

CHF 7.00
CHF 7.00
Chips à la Truffe Noire

Black Truffle Crisps

CHF 8.00
CHF 8.00
Caviar Sevruga Steluga® Tsar Impérial®
Caviar Sevruga Steluga® Tsar Impérial®
Caviar Sevruga Steluga® Tsar Impérial®

Description

Hailing from the starry sturgeon that originates in the Caspian Sea, Sevruga Steluga® Tsar Impérial® caviar is known for its finesse and very briny flavour. After several years of research and development in order to save this species, it's once again available for your enjoyment. This Sevruga Steluga® Tsar Impérial® caviar is so delicate that it should be tasted on its own, simply with a spoon. The shimmering pearly grey eggs have a strong, briny flavour, a creamy, soft texture, and a very long finish. Just like Beluga, this uncommonly soft caviar will cast a spell on caviar lovers.

More informations
Shelf life: 56 days
Storage temperature: 0 to 4 °C

Origin: Bulgaria or China
Species: Acipenser stellatus
Ingredients: STURGEON eggs, salt, preservative: E285
Allergens: Fish

Typical nutritional values for 100 grams
Energy: 1127kJ - 270kcal
Total fat: 18g
Of which Saturates: 4.2g
Carbohydrate: 1.1g
Of which Sugars: 0.7g
Protein: 26g
Salt: 3.3g
Price per kilo: CHF 3,740

How to choose

my caviar

I discover

Faq

How to enjoy caviar ?

Less is more! Caviar is best enjoyed on its own for an introduction, or simply on lightly buttered toast or blinis.

How to serve caviar?

Caviar is best enjoyed with a spoon (also known as a "palette") made of mother-of-pearl, stainless steel, or hard wood. Silver should be avoided to prevent any oxidation. To complement your tasting, discover our selection of caviar serviceware.

The Chef’s Choice for Sevruga

Iodized and straightforward, the Sevruga is enjoyed on a buttered dark bread toast with crunchy radishes and young sorrel leaves, or in perfect harmony with the delicate flesh of a fine claire oyster.

How to enjoy

To fully savour caviar, use a mother-of-pearl spoon and avoid metal which can alter its delicate flavours. Serve it chilled on a bed of ice, simply accompanied by a blini or light toast. Let each pearl melt on your tongue to reveal its iodized aromas, enhanced by a brut champagne or chilled vodka.

Reviews

Customer Reviews

Based on 8 reviews
88%
(7)
0%
(0)
0%
(0)
0%
(0)
13%
(1)
C
Carina
Un caviar d'exception !

Pour moi, le meilleur des caviars acheté sur les conseils de Petrossian....Surtout ne pas s'attarder sur la petite taille des grains. Un pur délice, une explosion gustative, une longueur en bouche, un équilibre parfait....

a
alain
Déception

je reste sur ma faim pour ce produit bien annoncé comme fondant et de petite taille mais qui n'a aucun croquant .

C
Chris
notre favoris

difficile de decrire le moment mais pour nous toujours un excellent choix que nous apprecions.

G
Grégoire
Un moment de joie

Le meilleur de notre dernière dégustation qui comportait 1. Sevruga Tsar Impérial, 2. Ossetra Royal, 3. Ossetra Tsar impérial.

D
Dimtri
Caviar Sevruga d’exception

Que dire, simplement exceptionnel !

12

Reviews in Other Languages