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Tapenade with Black Olives and Anchovies

In stock
SKU
UG33
€11.00
Price per kilo €110.00
Unbroken cold chain guaranteed. Free from 150 € next day delivery or on the date of your choice.
Unbroken cold chain guaranteed. Free from 150 € next day delivery or on the date of your choice.
A speciality for cocktail hour from the south of France
This tapenade with black olives and anchovies is made from a smooth paste of brined, delicately crushed black olives. Capers ('tapeno' in Provençal), anchovies and olive oil are then added, as well as other condiments and herbs. Tapenade can be enjoyed on a slice of bread or served with raw vegetable sticks, salads, deviled eggs, and fish. It's also delicious with fresh pasta.
Format
100 g
Aromatic notes
olive, anchovy
More information about the product
Ingredients: Black olives (black olives, canola oil, salt) 61%, olive oil, capers in vinegar 11% (capers, water, vinegar, salt), anchovy paste (anchovies, salt) 1%, sugar, garlic, lemon juice, oregano, thyme, basil, pepper. May contain traces of mustard.
Allergens: fish. May contain traces of mustard.

Typical nutritional values per 100 grams
Energy: 1737 kJ – 421 Kcal
Total fat: 42g, of which Saturates 5.4g
Carbohydrates: 9.6g, of which Sugars 1.5g
Protein: 0.9g
Salt: 3.2g


Shelf life: 60 days
Storage temperature: 0° to 4°C

Tapenade with Black Olives and Anchovies

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