Smoked Salmon Pasterma
A sensory journey into Armenian tradition
Inspired by pasterma, this confit salmon reveals an unprecedented aromatic intensity. Carefully matured over time, it is hand-rubbed with a blend of spices: paprika, sweet chili, cumin, black pepper, coriander, enhanced with garlic, then wrapped in a veil of fenugreek.
The silky texture of the salmon merges with the complexity of oriental aromas to create a distinguished tasting experience—both intense, spicy, and elegant.
Enjoy in thin slices, alone or accompanied by lightly toasted bread, to fully appreciate the richness of this unique creation.
Format
110 g
More information about the product
Conservation: up to 30 days before opening
Storage temperature: 0 °C to 4 °C
Origin: farmed in Scotland, Norway
Scientific name: Salmo Salar
Ingredients: SALMON, salt, sugar, olive oil, paprika, chili, garlic (SULFITES), fenugreek, cumin, black pepper, coriander. May contain traces of GLUTEN, MUSTARD, TREE NUTS, and PEANUTS. Allergens: Fish; Sulfites
Average nutritional values per 100 g
Energy: 1185 kJ - 284 kcal
Fat: 16 g, of which saturated fatty acids 2.6 g
Carbohydrates: < 3.9 g, of which sugars: < 3.5 g
Proteins: 31 g
Salt: 7.2 g
Packaging: vacuum-sealed on a wooden board
Customer Reviews
Write Your Own Review
You're going to love
Petrossian recommends
Are you on the right place?
You are browsing a different country site from your current location:
Select the country suggested if it is indeed the country of your delivery address.
SÉLECTIONNEZ UN PAYS
PAYS
INTERNATIONAL