1. Rack of lamb in a pistachio coating, potatoes « grenaille » and Armenian aubergines Rack of lamb in a pistachio coating, potatoes « grenaille » and Armenian aubergines
    Culinary ideas

    Rack of lamb in a pistachio coating, potatoes « grenaille » and Armenian aubergines

  2. Potatoes à l’anglaise, cream & salmon roe
    Culinary ideas

    Potatoes à l’anglaise, cream & salmon roe

  3. Beluga lentil salad, soft-boiled eggs, baby leaf salad and Bottarga
    Culinary ideas

    Beluga lentil salad, soft-boiled eggs, baby leaf salad and Bottarga

  4. What is the best caviar for your first tasting experience?
    Tasting tips

    What is the best caviar for your first tasting experience?

  5. Russian crepes with smoked salmon and salmon roe
    Culinary ideas

    Russian crepes with smoked salmon and salmon roe

  6. Eggs Florentine with Ossetra caviar
    Culinary ideas

    Eggs Florentine with Ossetra caviar

  7. Lemon & ginger shortbread
    Culinary ideas

    Lemon & ginger shortbread

  8. Love cocktail, cherry vodka, ginger beer and lime
    Culinary ideas

    Love cocktail, cherry vodka, ginger beer and lime

  9. Potato puree and Daurenki™ caviar
    Culinary ideas

    Potato puree and Daurenki™ caviar

  10. Beetroot hummus blinis, Coupe du Tsar™ and raw vegetables
    Culinary ideas

    Beetroot hummus blinis, Coupe du Tsar™ and raw vegetables

  11. Smoked Salmon Maki Rolls
    Culinary ideas

    Smoked Salmon Maki Rolls

  12. Smoked Salmon Tataki in a Herb Coating

    Smoked Salmon Tataki in a Herb Coating

  13. Coupe du Tsar® à la Caucasienne Bites

    Coupe du Tsar® à la Caucasienne Bites

  14. Parmesan Shortbread with Truffle Pesto
    Culinary ideas

    Parmesan Shortbread with Truffle Pesto

  15. Buckwheat Blinis with Wild Salmon, Salmon Roe & Dill Cream

    Buckwheat Blinis with Wild Salmon, Salmon Roe & Dill Cream

  16. Cream of Truffled Parsnip Soup in Mini Verrines
    Culinary ideas

    Cream of Truffled Parsnip Soup in Mini Verrines

  17. Ossetra Oysters with Green Apple & Hazelnut Garnish

    Ossetra Oysters with Green Apple & Hazelnut Garnish

  18. Smoked Salmon Carpaccio with Citrus Marinade

    Smoked Salmon Carpaccio with Citrus Marinade

  19. Foie Gras, Pear & Quince Paste Brochettes
    Culinary ideas

    Foie Gras, Pear & Quince Paste Brochettes

  20. Pata Negra & Cheese canape by Simon Martin
    Culinary ideas

    Pata Negra & Cheese canape by Simon Martin

  21. Kefta de Mame to kick off your family recipes
    Family Anecdotes

    Kefta de Mame to kick off your family recipes

  22. The famous Fried Chicken Caviar recipe by FTG
    Culinary ideas

    The famous Fried Chicken Caviar recipe by FTG

  23. Crab and asparagus salad with radishes by Jason Atherton
    Culinary ideas

    Crab and asparagus salad with radishes by Jason Atherton

  24. The indispensable spoon?
    Tasting tips

    The indispensable spoon?

  25. Salmon roe burgers, breadcrumb mozzarella and guacamole
    Culinary ideas

    Salmon roe burgers, breadcrumb mozzarella and guacamole

  26. Parmesan shortbread with King crab taramasalata
    Culinary ideas

    Parmesan shortbread with King crab taramasalata

  27. Chocolate mousse with candied orange strips
    Culinary ideas

    Chocolate mousse with candied orange strips

  28. King crab and avocado salad
    Culinary ideas

    King crab and avocado salad

  29. At what temperature should caviar be served?
    Tasting tips

    At what temperature should caviar be served?

  30. Ossetra Caviar, Burrata and roasted hazelnuts
    Culinary ideas

    Ossetra Caviar, Burrata and roasted hazelnuts

  31. Soft cheese, salmon roe and cucumber canapés
    Culinary ideas

    Soft cheese, salmon roe and cucumber canapés

  32. Three fascinating anecdotes on caviar
    Tasting tips

    Three fascinating anecdotes on caviar

  33. Focaccia with Pressed Caviar, Burrata & Fleur de Caviar
    Culinary ideas

    Focaccia with Pressed Caviar, Burrata & Fleur de Caviar

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