Fill your Christmas buffet table with light and tasty appetisers to keep guests happy right through until the desserts are served. The generous flavour of Petrossian salmon makes it the star ingredient of Christmas snacks and starters. Check out the Petrossian blog for all our salmon recipe ideas.
Preparation time: 15 minutes
Coupe du Tsar® à la Caucasienne is a fillet of smoked salmon marinated in a mixture of spices, including classic coriander. For a crisper taste, opt for dill-marinated salmon – or there’s salmon with beetroot, a beautifully pink and sweet version, salmon with truffle for an earthier flavour, or plain smoked salmon to marinate at home with your favourite herbs or spices.
Photographs: Aimery Chemin • Culinary stylism: Coralie Ferreira