Wow the guests at your Petrossian Christmas feast with this Salmon Tataki, a fabulous fish recipe that’s super quick and easy to make. In Japan it’s traditionally prepared with fresh tuna and served with soy sauce. This reinvented version uses Petrossian’s famous smoked salmon fillet Coupe du Tsar® to create a festive party appetiser. With its delicate coating of aromatic herbs, it looks as good as it tastes.
Preparation time: 20 minutes • Cooking time: 10 + 2 minutes
For the soy sauce reduction
Tips from our food stylist Coralie
To make this fantastic Christmas salmon dish look extra special, sprinkle a few edible flowers over it, like coriander, and some slivers of raw turnip or white radish. First slice the vegetables wafer-thin with a mandoline, then cut into little rounds using a cookie cutter – or you could even marinate them pickle-style. These decorative touches will cause a sensation when you bring it to the table.
Plan ahead this Christmas! Place your order online right away and get your salmon delivered on a date you choose, at least 4 to 6 days before Christmas. It comes vacuum-packed and can be kept in the fridge for up to 21 days. Watch out for more recipes to come, on our blog and in our next newsletters before Christmas.
Photographs: Aimery Chemin • Culinary stylism: Coralie Ferreira