A pioneer in caviar since 1920, Petrossian has perfected the art of selecting the famous black eggs. This French House goes even further by creating new products every year with different types, tastes, and textures of caviar. Our Caviarologue are passionate about discovering new ways to enjoy caviar through these creations, and are constantly developing new textures and flavours inspired by caviar. Innovation at Petrossian is the continuous pursuit of new creations that strive to reinvent the caviar experience.
Petrossian continues to innovate with caviar creations: Rybaloff™ (caviar bottarga), Talisman (liquid caviar), Fleur de Caviar (dried, to use in a mill), Papierusse (a thin sheet), caviar butter... Taste caviar in a new light and enhance your dinners with our exclusive House creations.