Caviarcream
With an aperitif, on blinis or crackers
Caviarcream contains 25% caviar. Caviar easy to enjoy on a daily basis and that makes for a surprising appetiser. Spread it on top of mini-blinis, toast or crackers. It can also be used in cooking. Part of the caviar is blended while the other part is gently folded in, allowing you to see the caviar eggs while enjoying the pure, intense flavours. A new, original recipe.
Format
50 g
More information about the product
Shelf life: 28 days in the refrigerator
Ingredients: Cream with 40 % fat (milk cream, stabiliser: carrageenan) 70 %, caviar 25 % (sturgeon eggs, salt), salt, thickener: E406, E415, preservative: E21
Typical nutritional values per 100 grams ¤ Energy: 1412kJ - 342kcal ¤ Total fat: 33g ¤ of which Saturates: 20g ¤ Carbohydrates: 2.7g ¤ of which Sugars: 2.1g ¤ Protein: 8.1g ¤ Salt: 2.2g
Ingredients: Cream with 40 % fat (milk cream, stabiliser: carrageenan) 70 %, caviar 25 % (sturgeon eggs, salt), salt, thickener: E406, E415, preservative: E21
Typical nutritional values per 100 grams ¤ Energy: 1412kJ - 342kcal ¤ Total fat: 33g ¤ of which Saturates: 20g ¤ Carbohydrates: 2.7g ¤ of which Sugars: 2.1g ¤ Protein: 8.1g ¤ Salt: 2.2g
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