Shelf life: 4 weeks in the refrigerator before opening
Origin: USA, Norway or Canada
Ingredients: Oncorhynchus gorbuscha salmon roe, salt
Allergens: Fish
Typical nutritional values per 100 grams ¤ Energy: 980 kJ - 234 kcal ¤ Total Fat: 11g, of which Saturates: 1.9g ¤ Carbohydrates: 3.7g of which Sugars: < 0,5g ¤ Protein: 30g ¤ Salt: 3.3g