The highlight of your future recipes
Before dinner on our famous blinis or Croustissian, as an appetiser to give a tartare a smoky touch, as a main dish in pasta, with fish to add texture and flavour, smoked salmon works in numerous recipes. Do you have a ripe avocado on your hands? Spread it on a blini for the perfect combination with smoked salmon.
What to drink with it
Regarding spirits, we recommend serving salmon with classic Petrossian vodka. You can also try pairing it with a slightly peaty Japanese whisky
For wine pairing, Petrossian salmon perfectly matches a Sancerre or Pouilly Fumé.