Maviar 1950

An exceptional hors d'oeuvre
Cod roe smoked according to the Petrossian savoir-faire. Maviar 1950 is an exceptional hors d'oeuvre, to be savoured just like caviar, simply placed on toast, or 'Russian-style' on brown bread or blinis.
More information about the product
Shelf life: 20 days in the refrigerator

Origin: Fished in the Northeast Atlantic

Ingredients: cod roe, salt
Allergens: Fish

Energy: 664kJ - 157kcal ¤ Total Fat: 3.7g, of which Saturates: 1g ¤ Carbohydrates: 2g of which Sugars: < 0.5g ¤ Protein: 29g ¤ Salt: 4.5g

Maviar 1950

 
 
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