Rybaloff®

Rybaloff® caviar bottarga is the latest creation that's made solely from caviar eggs. Constantly at the cutting edge of innovation in seafood products, Petrossian has used its expertise in bottarga to create a new product using its signature speciality: caviar.<br/> This caviar-based speciality is made with caviar grains carefully selected for their texture, generous size and powerful flavour. <br/> It can be eaten simply drizzled with olive oil, thinly sliced over risotto or scrambled eggs, or grated over pasta or a salad.