Time to start thinking of ideas for your Christmas nibbles! This mouthwatering recipe pairs foie gras with luscious winter fruits in a very pretty presentation. Your guests are sure to make short work of these sweet’n’savoury foie gras skewers. Quince jelly and fresh pear give a zesty sparkle to these foie gras appetisers that’ll get your Petrossian festive dinner off to a flying start.
Preparation time: 20 minutes
Some of the ingredients you’ll need for this Christmas appetiser can be found online in the Petrossian foie gras selection. Choose from goose or duck, plain or truffled – with each foie gras bringing its own subtly different flavour to this festive recipe. Products are delivered fresh to your door in France or throughout Europe within 24 to 48 hours.
Photographs: Aimery Chemin • Culinary stylism: Coralie Ferreira