Discover this recipe of Pata Negra & Cheese canape by the Chef Simon Martin.
A word from the chef
Here’s a very simple preparation which serves to simply enhance the mushroom and truffle undertones that Pata Negra tends to offer. Cured meat and Cheese is a can’t-go-wrong classic and a great way to ease your guests into their time with you at the start of an evening, helping to relax them by providing something they’re familiar with before you and their alcohol levels kick it up a notch.
Preparation: 15 minutes • Cooking: 10 minutes
For 4 people
Photographs: Aimery Chemin • Culinary stylism: Coralie Ferreira