Lightly-cooked Goose Foie Gras

Exceptional quality foie gras
Lightly-cooked goose foie gras, prepared according to the exclusive Petrossian recipe and simply pasteurised, meaning that it's cooked through to a mere 70 to 85°C. Vacuum-packed and to be refrigerated, in order to retain its aromas and smooth texture.
More information about the product
Shelf life: 21 days in the refrigerator before opening
Storage temperature: 0 to 4 °C
Packaging: Product sold vacuum-packed

Ingredients: Goose foie gras, salt, armagnac, pepper, sugar, preservative: sodium nitrite, antioxidant: ascorbic acid

Typical nutritional values per 100 grams
Energy: 2072 kJ - 503 kcal
Total fat: 51g
of which Saturates: 22g
Carbohydrates: 3.1g
of which Sugars: 2.7g
Protein: 7.8g
Salt: 0.54g

Lightly-cooked Goose Foie Gras

 
 
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