Blog
Carpaccio of mushrooms, truffle soy sauce, citrus fruits and salmon

Carpaccio of mushrooms, truffle soy sauce, citrus fruits and salmon

Create a deliciously fresh starter with this mushroom carpaccio accompanied with Coupe du Tsar® salmon with black truffle. A black truffle soy sauce and sesame oil marinade lends a smoothness and umami flavour to the dish, whilst the kumquats add a refreshing touch of acidity which makes all the difference.

 
Preparation time: 10 minutes – Resting time: 20 minutes

Ingredients for 4 people

 


Method

  1. Wash and chop the spring onion.
  2. Wash and shake dry the watercress leaves.
  3. Cut the kumquats into thin slices.
  4. Rinse the mushrooms, remove the stalks, and then chop them into thin slices with a mandolin.
  5. Cut the Coupe du Tsar® salmon with black truffle into small dice.
  6. Gently mix everything together in a salad bowl with the sesame oil and the black truffle soy sauce.
  7. Let it rest for 20 minutes in a cool place.
  8. Serve and enjoy!

 

Photographs : Aimery Chemin - Food styling : Coralie Ferreira

Previous Next
Reading tips
  1. Coupe du Tsar® à la Caucasienne Bites
  2. Smoked Salmon Maki Rolls
  3. Truffle Pasta
Are you on the right place?
You are browsing a different country site from your current location.
Select the country suggested if it is indeed the country of your delivery address:
Suisse
Select your prefered language
CH_FR CH_EN CH_DE
France
Select your prefered language
FR_FR FR_EN
España
Select your prefered language
ES_ES
Deutschland
Select your prefered language
DE_DE
Italia
Select your prefered language
IT_IT
United Kingdom
Select your prefered language
UK_EN
Belgique
Select your prefered language
BE_FR BE_NL