Create a deliciously fresh starter with this mushroom carpaccio accompanied with Coupe du Tsar® salmon with black truffle. A black truffle soy sauce and sesame oil marinade lends a smoothness and umami flavour to the dish, whilst the kumquats add a refreshing touch of acidity which makes all the difference.
Preparation time: 10 minutes – Resting time: 20 minutes
Ingredients for 4 people
Photographs : Aimery Chemin - Food styling : Coralie Ferreira