Baeri Baïka™ caviar, quail eggs and cucumber bites

Baeri Baïka™ caviar, quail eggs and cucumber bites

Petrossian invites you to cook eggs in all their forms. Revisit the hard-boiled egg in mini caviar bites.Baeri Baïka™ caviar enhances these springtime bites with its beautiful iodine touch. In short, the perfect appetizer for your spring menu.

 

Preparation: 10 minutes • Cooking time: 4 minutes

Serves 4

  • 50 g Baeri Baïka™ caviar
  • 2 avocados
  • 12 quail eggs 1 cucumber (a greenmeat radish was used for photography)
  • Juice of one lemon or lime
  • Aromatic herbs

 

Method

  1. Cook the quail eggs for 4 minutes in boiling water, then plunge them into iced water.
  2. Cut cucumber slices about 5 mm thick. Cut the avocados into small cubes and sprinkle with lemon juice.
  3. Make the bites: a cucumber slice for the base, a few diced avocados, ½ hard-boiled quail egg and a spoonful of Baeri Baïka™ caviar.

 

An extra idea

You can replace the cucumber with greenmeat radish for even more crunch.

 

Photographs: Aimery Chemin • Culinary stylism: Coralie Ferreira

Previous Next
Reading tips
  1. Eggs Florentine with Ossetra caviar
  2. Focaccia with Pressed Caviar, Burrata & Fleur de Caviar
  3. Cod with asparagus and caviar

Are you on the right place?

You are browsing a different country site from your current location.
Select the country suggested if it is indeed the country of your delivery address:
Suisse
Select your prefered language
CH_FR CH_EN CH_DE
France
Select your prefered language
FR_FR FR_EN
España
Select your prefered language
ES_ES
Deutschland
Select your prefered language
DE_DE
Italia
Select your prefered language
IT_IT
United Kingdom
Select your prefered language
UK_EN
Belgique
Select your prefered language
BE_FR BE_NL

Sign up

Get a sneak peek at our latest creations, exclusive offers, and gourmet recipes