Courgette tagliatelle with smoked salmon

Courgette tagliatelle with smoked salmon

Make a very fresh meal, without cooking, in about ten minutes with this courgette tagliatelle with Petrossian smoked salmon recipe. Season with olive oil, lemon, basil and Parmesan for a very fragrant and tasty dish.

 

Preparation : 10 minutes

Serves 4

  • 8 slices of smoked salmon
  • 4 medium-sized courgettes
  • 120g whole parmesan cheese
  • ½ bunch of basil
  • 4 tablespoons of olive oil
  • 2 lemons
  • Fleur de sel
  • Freshly ground pepper

 

Method

  1. Wash the courgettes (it is not necessary to peel them).
  2. Squeeze the lemons.
  3. Cut the Parmesan into shavings.
  4. Wash and chop the basil.
  5. Slice the salmon into strips.
  6. Using a vegetable peeler, make courgette tagliatelle.
  7. Season the courgettes with olive oil, lemon, salt and pepper.
  8. Arrange the courgette tagliatelle on your plates. Add the slices of smoked salmon, basil and parmesan shavings.
  9. Serve immediately.

 

Photographs: Aimery Chemin • Culinary stylism: Coralie Ferreira

Previous Next

Are you on the right place?

You are browsing a different country site from your current location.
Select the country suggested if it is indeed the country of your delivery address:
Suisse
Select your prefered language
CH_FR CH_EN CH_DE
France
Select your prefered language
FR_FR FR_EN
España
Select your prefered language
ES_ES
Deutschland
Select your prefered language
DE_DE
Italia
Select your prefered language
IT_IT
United Kingdom
Select your prefered language
UK_EN
Belgique
Select your prefered language
BE_FR BE_NL

Sign up

Get a sneak peek at our latest creations, exclusive offers, and gourmet recipes