Smoked Eel Fillets

In stock
SKU
HA17
€32.00
Price per kilo €250.00
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Eels delicately smoked over beechwood
The eels are caught in fresh water in France, Australia or New Zealand. They are then filleted before being smoked over beechwood, which gives them an incomparable flavour. Add them to a salad or enjoy with potatoes.

Format

120 g

Aromatic notes

fish, smoked
More information about the product
Shelf life: 21 days
Storage temperature: 0 to 4 °C

Composition: Eel, salt

Allergens: Fish

Typical nutritional values for 100 g
Energetic value: 1231 kJ - 297 kcal
Fat: 25 g, of which Saturated fatty acids: 7 g
Carbohydrates: < 0.5 g, of which Sugars: < 0.5 g
Proteins: 18 g
Salt: 3.3 g
Conditioning: Gold plate in vacuum bag
Smoked Eel Fillets
 
 
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