The eels are caught in fresh water in France, Australia or New Zealand. They are then filleted before being smoked over beechwood, which gives them an incomparable flavour. Add them to a salad or enjoy with potatoes.
More information about the product
Shelf life: 21 days Storage temperature: 0 to 4 °C
Composition: Eel, salt
Typical nutritional values for 100 g Energetic value: 1231 kJ - 297 kcal Fat: 25 g, of which Saturated fatty acids: 7 g Carbohydrates: < 0.5 g, of which Sugars: < 0.5 g Proteins: 18 g Salt: 3.3 g Conditioning: Gold plate in vacuum bag