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Smoked Eel Fillets
Eels delicately smoked over beechwood
The eels are caught in fresh water in France, Australia or New Zealand. They are then filleted before being smoked over beechwood, which gives them an incomparable flavour. Add them to a salad or enjoy with potatoes.
Format
120 g
Aromatic notes
fish, smoked
More information about the product
Shelf life: 21 days
Storage temperature: 0 to 4 °C
Composition: Eel, salt
Allergens: Fish
Typical nutritional values for 100 g
Energetic value: 1231 kJ - 297 kcal
Fat: 25 g, of which Saturated fatty acids: 7 g
Carbohydrates: < 0.5 g, of which Sugars: < 0.5 g
Proteins: 18 g
Salt: 3.3 g
Conditioning: Gold plate in vacuum bag
Storage temperature: 0 to 4 °C
Composition: Eel, salt
Allergens: Fish
Typical nutritional values for 100 g
Energetic value: 1231 kJ - 297 kcal
Fat: 25 g, of which Saturated fatty acids: 7 g
Carbohydrates: < 0.5 g, of which Sugars: < 0.5 g
Proteins: 18 g
Salt: 3.3 g
Conditioning: Gold plate in vacuum bag
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