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Smoked Pike Roe
Our House's latest innovation
For salmon and trout roe fans, this new creation will give you something new to discover. Armen Petrossian has developed a new recipe with pike roe, a refined yet uncommon ingredient that has exceptional characteristics. Fished in the Canadian Great Lakes and freshwaters, this wild pike roe has been gently smoked according to our traditional methods and a special technique developed by Petrossian. When tasting, the initial smoky notes soon give way to the freshness and naturally buttery flavour of pike roe. With a beautiful beige colour and a texture that gently pops in your mouth, they're absolute perfection when topped on an oven-warmed blini, on a potato, or even on top of a Buffalo-milk mozzarella.
More information about the product
Shelf life: 2 weeks in the refrigerator before opening
Ingredients: pike roe, salt, stabiliser E41 Allergens: Fish
Energy: 646 kJ - 153 kcal ¤ Total Fat: 4.4g, of which Saturates: 1.1g ¤ Carbohydrates: 5.4g of which Sugars: < 0.5g ¤ Protein: 23g ¤ Salt: 3.5g