- 6 smoked scallops - 6 thin slices of smoked bacon - 20 g of butter - 1 bunch of fresh thyme - Salt and pepper - 100 g of lamb's lettuce
The steps of the recipe
1. Roll the smoked scallops in the slices of smoked bacon. 2. Add a small sprig of thyme between each scallop and slice of bacon. 3. Melt the butter and brown the scallops for one minute on each side. 4. Place them on a few leaves of lamb's lettuce and season with salt and pepper.
Other Smoked Fish
You're probably already familiar with our smoked salmon that's available to order online. We also have other smoked fish prepared using the same ancestral smoking techniques and recipes.