Firm, full-bodied and low in fat, Souhoï® contains 3.7% fat, whilst classic smoked salmon contains more than 9% fat. These are the three qualities of this innovative recipe that has completely revived the art of smoking salmon. While the production techniques remain a secret, you should know that Souhoï® salmon is aged for longer than other smoked salmons. The fat is gently removed for three weeks, and the result is an original texture and unique flavour. Souhoï® is presented on a wooden slab that serves as a cutting board.
More information about the product
Shelf life: 30 days Storage temperature: 0 to 4 °C
Origin: Farmed in the Faroe Islands (Kingdom of Denmark); farmed in Scotland; farmed in Norway Species: Salmo Salar Ingredients: SALMON, salt Allergens: Fish
Typical nutritional values per 100 grams Energy: 632kJ Total fat: 3.7g of which Saturates: 0.6g Carbohydrates: 0.6g of which Sugars: < 0.5g Protein: 28g Salt: 5g