Les tartinables
Seafood Spreads
Make every bite a briny moment of pleasure.
 Nos taramas

Tarama

Discover our classic pink tarama and our finest homemade tarama recipes with smoked cod roe: white tarama, tarama with caviar, sea urchin coral, crab meat, wasabi, and truffle tarama...
 Les rillettes
Rillettes
Simply to be savoured — for the pleasure of real, honest flavour.
 Les délices
Sea Delicacies
Accompagner le Tarama
Pairing Tarama
Discover our classic pink tarama and our finest homemade tarama recipes with smoked cod roe: white tarama, tarama with caviar, sea urchin coral, crab meat, wasabi, and truffle tarama...
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Recipes
 
Gaufres au caviar et œufs de poisson

Waffles with Caviar and Fish Roe

For a gourmet and festive appetizer, make savory waffles and top them with caviar, fish roe, and cream. The richness of the waffles combined with the briny notes of the fish roe and the creaminess of the cream creates a deliciously indulgent mix that everyone will enjoy.

45 min

Easy

6 pers.

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Tartelettes gastronomiques au caviar

Gourmet Caviar Tartlets

Discover our fantastic recipe for gourmet caviar tartlets, enhanced with a hint of lemony flavor from Oxalis leaves…

1h

Easy

5 pers.

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Saint jacques au caviar

Scallop Carpaccio, Caviar and Lime Cream

Discover the easy and delicious recipe for scallop carpaccio with caviar and lime by Petrossian, and all the ingredients to elevate it…

45 min

Moyen

4 pers.

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Tarama starting at €9 | Petrossian | Petrossian.fr

How to eat and accompany tarama?

Tarama is often eaten as a starter or appetizer, accompanied by blinis. You can also use black bread toasts or Parmesan biscuits for added crunchiness. You can drizzle with olive oil and add 1 or 2 drops of lemon juice (no more), and serve your taramosalata with a plate of vegetables, olives...

Origin and composition of tarama

Tarama is a specialty of Greek and Turkish cuisines. The traditional recipe includes cod roe as the main ingredient, sometimes mullet roe. Preparations are made with sour cream, rapeseed oil, breadcrumbs, water, and salt. Some people at home sometimes use white bread soaked in milk, cottage cheese. Fish roe is raw, so homemade tarama is not recommended for pregnant women; wait until the end of pregnancy.