Shelf life: 21 days in the refrigerator before opening
Packaging: basket with a cardboard top
Origin: Farmed in the Pacific Ocean FAO 61 ¤ Ingredients: SCALLOPS, salt
Typical nutritional values for 100 grams ¤ Energy: 916kJ - 217kcal ¤ Total Fat: 7.5g, of which Saturates: 2.2g ¤ Carbohydrates: 2.5g of which Sugars: 0g ¤ Protein: 25g ¤ Salt: 3.5g