Tarama with Wasabi
The creaminess of tarama with a wasabi kick
Salted, beechwood-smoked cod roe is blended into a paste, then mixed with different ingredients to make a flavourful, luxurious seasoned with wasabi. With a smooth and creamy texture, the flavour is sweet yet also a bit spicy thanks to the wasabi, and is a beautiful green colour. Ideal for spicing up morsels of Red King Crab, or to complement a plate of smoked salmon. Perfect on toasted brown bread adorned with a bit of salmon roe, or just as is, on top of lightly salted crackers.
Format
100 g
More information about the product
Storage: 45 days between 0 and 4 °C
Packaged in a glass jar
Ingredients: rapeseed oil, smoked COD roe 29%, water, breadcrumbs (WHEAT flour, yeast, salt), horseradish, salt, wasabi 1%, MUSTARD, natural coloring: E141ii, MUSTARD extract, spirulina
Allergens: gluten, mustard, fish
Average nutritional values per 100g
Energy: 2276 kJ - 552 kcal
Fat: 55 g, of which Saturated fat: 4.1 g
Carbohydrates: 4.2 g, of which Sugars: 0.7 g
Protein: 10 g
Salt: 0.97 g
Packaged in a glass jar
Ingredients: rapeseed oil, smoked COD roe 29%, water, breadcrumbs (WHEAT flour, yeast, salt), horseradish, salt, wasabi 1%, MUSTARD, natural coloring: E141ii, MUSTARD extract, spirulina
Allergens: gluten, mustard, fish
Average nutritional values per 100g
Energy: 2276 kJ - 552 kcal
Fat: 55 g, of which Saturated fat: 4.1 g
Carbohydrates: 4.2 g, of which Sugars: 0.7 g
Protein: 10 g
Salt: 0.97 g
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