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Madagascar Black Pepper
Aromatic and slightly spicy
Madagascar black pepper, also known as Voatsiperifery wild pepper, is harvested by hand from long climbing plants that can reach up to 20 metres in height. The harvest is done by Madagascan communities in the primary and secondary forests on the island. This Madagascar black pepper is very aromatic, with woody and citrus notes, and is only slightly spicy. It will perfume any briny dish, meat, or sauce, and can also be enjoyed in a dessert with chocolate, for example.