This month, Jason Atherton is sharing a lovely selection of Spring-inspired dishes. You will find all the Petrossian products needed in this chef's hamper, along with products like Maldon Salt or fresh asparagus.

Jason Atherton has chosen Hospitality Action UK Covid 19 Emergency Fund, a charity providing support to all who work in the hospitality industry and are facing hardship because of the virus crisis. 10% of the sales of our hampers will go to them.

This hamper contains:

• 1 tin of 30g of Petrossian Daurenki® Royal Caviar
• 3 Slices of Petrossian smoked Salmon
• 400g of Petrossian Red King Crab shoulder meat
• 1 pack of Petrossian rye Croustissian® crackers
• 1 jar of Petrossian capers
• 1 jar of Petrossian Russian-style Malossol gherkins
• 1 Petrossian Madagascar Bourbon Vanilla pod
• 1kg of green asparagus
• 1 bunch of radishes
• 125g original box of Maldon salt
• 1 bunch of dill & parsley
• The recipes leaflet
• Packaged in a limited edition, insulated bag

With this hamper, you can cook the following recipes by Jason Atherton :

• Smoked salmon with cream cheese and caviar
• King crab and avocado tortillas
• Steak tartare
• Crab and asparagus salad with radishes
• Chocolate olive oil cake