Simon Martin is the creative genius behind Mana, Manchester’s first Michelin star restaurant since 1977. This second Petrossian hamper showcases what he is all about: British at heart, but with his eyes open to a world of flavours, especially Japanese.

This Chef's hamper includes all the Petrossian products needed to create 5 easy recipes from Simon Martin, along with produce from UK suppliers & farmers. Get this hamper delivered directly to your door in 24h and experiment cooking like a Michelin star chef at home. 10 % of the sales profits will be redistributed to Simon's charity of choice: @Hospitality Action #Coronavirus emergency appeal, supporting workers from the hospitality industry suddenly facing hardship.

This hamper contains:

• 1 tin of 30g of Petrossian Daurenki® Royal Caviar
• 1 jar of 180g of Whole Duck Foie Gras
• 1 tin of 50g of Smoked Pike Roe
• 1 pack of lomito Pata Negra
• 1 pack of Petrossian rye Croustissian® crackers
• 1 pack of Craquelin-Style Croustissian®
• 1 Dill Marinated Coupe du Tsar® Smoked Salmon
• 1 jar of Horseradish
• 1 jar of Umeboshi
• 1 pack of Kombu
• 1 pack of bonito Flakes katsuobushi
• 1 pack of red miso paste
• 1 pack of Halen Mon salt
• 1 bottle of Pine Oil
• 1 pack of beet greens
• The recipes leaflet
• Packaged in a limited edition, insulated bag

With this hamper, you can cook the following recipes by Simon Martin :

• Canape 1: Umeboshi & Foie Gras Croustissian®
• Canape 2: Pata Negra & Cheese canape
• Amuse Bouche: Grilled Asparagus with Smoked Pike Roe
• Starter: Caviar Chawanmushi
• Main Course: Marinated Salmon with Buttermilk, Artichoke and Pine