Simon Martin Hamper #2
Simon Martin is the creative genius behind Mana, Manchester’s first Michelin star restaurant since 1977. This second Petrossian hamper showcases what he is all about: British at heart, but with his eyes open to a world of flavours, especially Japanese.
This Chef's hamper includes all the Petrossian products needed to create 5 easy recipes from Simon Martin, along with produce from UK suppliers & farmers. Get this hamper delivered directly to your door in 24h and experiment cooking like a Michelin star chef at home. 10% of the sales profits will be redistributed to Simon's charity of choice: @Hospitality Action #Coronavirus emergency appeal, supporting workers from the hospitality industry suddenly facing hardship.
This hamper contains:
- 1 tin of 30g of Petrossian Daurenki® Royal Caviar
- 1 jar of 180g of Whole Duck Foie Gras
- 1 tin of 50g of Smoked Pike Roe
- 1 pack of lomito Pata Negra
- 1 pack of Petrossian rye Croustissian® crackers
- 1 pack of Craquelin-Style Croustissian®
- 1 Dill Marinated Coupe du Tsar® Smoked Salmon
- 1 jar of Horseradish
- 1 jar of Umeboshi
- 1 pack of Kombu
- 1 pack of bonito Flakes katsuobushi
- 1 pack of red miso paste
- 1 pack of Halen Mon salt
- 1 bottle of Pine Oil
- 1 pack of beet greens
- The recipes leaflet
- Packaged in a limited edition, insulated bag
With this hamper, you can cook the following recipes by Simon Martin:
- Canape 1: Umeboshi & Foie Gras Croustissian®
- Canape 2: Pata Negra & Cheese canape
- Amuse Bouche: Grilled Asparagus with Smoked Pike Roe
- Starter: Caviar Chawanmushi
- Main Course: Marinated Salmon with Buttermilk, Artichoke and Pine
