Preparation of Summer Truffle Risotto
A delicious risotto with the intensity of summer truffle
Discover summer truffle risotto made with Carnaroli rice. For a perfect 'al dente' texture, we recommend cooking it 10 to 12 minutes in boiling water. You can serve it as, with a sprinkle of Parmesan or as a side dish to meat or fish.
Format
200 g
Aromatic notes
truffle
More information about the product
Shelf life: 12 months
Storage temperature: Room temperature
Risotto with dehydrated summer truffle 0,4%, truffle flavour
Composition: Carnaroli rice, bouillon for stock (salt, maltodextrine, extract for broth, yeast extracr (contains GLUTEN), olive oil, onion, leek, tomato, garlic), dehydrated summer truffle 0,4% (equivalent to 2% of fresh truffle) Tuber aestivum Vitt., parsley, aromas
Allergens: Celery, gluten
Typical nutritional values for 100 g
Energetic value: 1503 kJ - 359 kcal
Fat: 0.6 g, of which Saturated fatty acids: < 0.1 g
Carbohydrates: 79 g, of which Sugars: < 0.5 g
Proteins: 6.9 g
Salt: 2.1 g
Conditioning: Glass jar
Storage temperature: Room temperature
Risotto with dehydrated summer truffle 0,4%, truffle flavour
Composition: Carnaroli rice, bouillon for stock (salt, maltodextrine, extract for broth, yeast extracr (contains GLUTEN), olive oil, onion, leek, tomato, garlic), dehydrated summer truffle 0,4% (equivalent to 2% of fresh truffle) Tuber aestivum Vitt., parsley, aromas
Allergens: Celery, gluten
Typical nutritional values for 100 g
Energetic value: 1503 kJ - 359 kcal
Fat: 0.6 g, of which Saturated fatty acids: < 0.1 g
Carbohydrates: 79 g, of which Sugars: < 0.5 g
Proteins: 6.9 g
Salt: 2.1 g
Conditioning: Glass jar
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