Fresh egg Fettuccine is a Petrossian must-have. Produced according to Italian traditions, they're made with fresh, free-range eggs and wheat from the Fermo region in central Italy. Cooked to Al dente perfection in just 1 or 2 minutes, the fresh egg Fettuccine should be enjoyed in pleasant company, adorned with a spoon of Ossetra caviar or with thin slices of smoked salmon and Vodka cream.
More information about the product
Shelf life: 12 months Storage temperature: room temperature Net weight: 250g
Origin: Italia Ingredients: durum WHEAT semolia, fresh EGGS, can contain traces of SOY Allergens: Gluten; Eggs. Can contain traces of: Soya
Typical nutritional values for 100 grams Energy: 1544kJ - 365kcal Total fat: 4.5g Of which Saturates: 1.4g Carbohydrate: 66g Of which Sugars: 2.5g Protein: 15g Salt: 0.13g