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Caper Leaves in Extra Virgin Olive Oil
The other condiment from the South
Discover caper leaves in extra virgin olive oil by the Petrossian House. Marinated in olive oil, these leaves are firm and crispy with a unique, slightly acidic flavour. They're a lovely condiment to accompany salads, salmon, tarama, and other briny specialities.
More information about the product
Shelf life: 12 months Storage temperature: room temperature Packaging: twist off jar Net weight: 100g Drained net weight: 41g
Ingredients: extra virgin olive oil, caper leaves
Typical nutritional values per 100 grams Energy: 359kJ - 90kcal Total fat: 8.4g Of which Saturates: 2.5g Carbohydrate: 1.3g Of which Sugars: <0.5g Protein: 2.1g Salt: 4g