These white tuna fillets in olive oil come from the belly of the fish. Preserved in olive oil for extra flavour, and to be enjoyed with steamed potatoes and a bit of sea salt, on a slice of toasted bread, or in a salad.
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Ingredients: TUNA, olive oil, salt
Energy: 903kJ - 216kcal Total Fat: 12g of which Saturates: 1.9g Carbohydrates: < 0.5g of which Sugars: < 0.5g Protein: 27g Salt: 1.1g