This beet and horseradish sauce will give your cold, raw or smoked fish both spicy and sweet notes. The grated horseradish root is used as a condiment as a substitute for mustard. It has a strong, spicy and peppery flavor. Combined with the sweet taste of beet, it delivers a harmonious balance of flavors. You can also make a sauce for your raw vegetables as an aperitif by mixing this condiment with fresh cream.
Beet and Horseradish Sauce
hot, spicy, peppery, beetroot
More information about the product
Shelf life: 3 months in the refrigerator before opening
Ingredients: Red beet 70%, horseradish 25%, salt, acid : citric acid, sugar, water
Typical nutritional values for 100 grams Energy: 271 kJ - 65 kcal Total Fat: <0.5g, of which Saturates: <0.1g Carbohydrates: 9.2g of which Sugars: 6.1g Protein: 3.2g Salt: 1.3g