The reference in modern caviar
With a dark caramel colour and eggs that melt in your mouth, Alverta® is a full-bodied caviar that has a distinctly briny flavour and a long finish. It's a good first approach to the complex flavours of caviar.
The Petrossian Alverta® Tsar Impérial® is considered to be the major reference in caviar excellence all around the world.
The white sturgeon
The Acipenser transmontanus white sturgeon is a very large fish that's found in North-American rivers. It can easily grow up to 4 metres long in its natural habitat.
For the production of Alverta® caviar, it's farmed in California and in Italy.