The benchmark in modern caviar
With a dark caramel colour and eggs that melt in your mouth, Alverta® is a full-bodied caviar that has a distinctly briny flavour and a long finish. It is a good first approach to the complex flavours of caviar. The Petrossian Alverta® Tsar Impérial™ is considered to be the top benchmark in caviar excellence all around the world.
The white sturgeon
The Acipenser transmontanus white sturgeon is a very large fish that's found in North-American rivers. It can easily grow up to four metres long in its natural habitat. For the production of Alverta® caviar, it is farmed in California and in Italy.