Fished in the Atlantic Ocean, our sardines from Brittany are lightly salted and then smoked with beechwood. The fillets are butterflied and have a light, delicate flavour and a tender texture. To be enjoyed in a fresh, green salad or on top of buttered bread to make the perfect light lunch.
More information about the product
Origin: Fished in the Northeast Atlantic
Ingredients: sardine (sardina pilchardus), salt Allergens: Fish