Jelly Fruits with Olive Oil from Provence AOP
An original creation by starred chef Pierre Reboul
AOP Provence olive oil jelly sweets are an original creation by starred chef Pierre Reboul, exclusively for Petrossian. Each sweet contains 20% olive oil from Provence AOP, a ripe and fruity olive oil giving it strong flavour and a melting texture similar to fruit pastels.
Two options are available, a jar of 10 sweets or a box of 20 sweets. Each contains an assortment of 4 natural fragrances: nature, orange blossom, lavender and citron.
You can enjoy these sweets as a small snack, thinly slice them and incorporate them into a salad or cut them in half and pair them with a cherry tomato for a small appetiser.
More information about the product
Shelf life: 2 months
Packaged in glass jar or cardboard box
Storage: room temperature
Composition: sugar, water, 20% Provence AOP olive oil, glucose, pectin, fruit fiber, acidity regulator: citric acid, natural colorants, natural extracts (lavender, citron, orange blossom), salt
Average nutritional values per 100 g
Energy: 1542 kJ - 368 kcal
Fat: 17 g, of which Saturated fatty acids: 2.6 g
Carbohydrates: 54 g, of which Sugars: 53 g
Proteins: 0.1 g
Salt: 0.26 g
Packaged in glass jar or cardboard box
Storage: room temperature
Composition: sugar, water, 20% Provence AOP olive oil, glucose, pectin, fruit fiber, acidity regulator: citric acid, natural colorants, natural extracts (lavender, citron, orange blossom), salt
Average nutritional values per 100 g
Energy: 1542 kJ - 368 kcal
Fat: 17 g, of which Saturated fatty acids: 2.6 g
Carbohydrates: 54 g, of which Sugars: 53 g
Proteins: 0.1 g
Salt: 0.26 g
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