Apricot jam is prepared with fresh fruit and cane sugar. You can add it in your yoghurts, on a waffle or as a topping on a pastry.
Format
370 g
Aromatic notes
apricot
More information about the product
Shelf life: 6 months Storage temperature: room temperature >Composition: apricots 55 %, cane sugar, pectin > Typical nutritional values for 100 g Energy value: 966 kJ - 228 kcal Fat: 0.6 g, of which Saturated fatty acids: 9.4 g, Carbohydrates: 55 g, of which Sugars: 55 g Proteins: < 0.5 g Salt: 0.13 g Conditioning: capped glass jar Net weight: 370 g