The Petrossian Advent calendar is made up of 24 chocolates to wait until Christmas. Handcrafted in the Paris region, the chocolates combine classic and more original flavours.

The pralines include hazelnut, cocoa bean, Japanese buckwheat, sesame, Iranian pistachio, feuilletine, coriander seed and coconut.
With a perfect balance between acidity and sweetness, ginger, goji berry and lemon grass will surprise you.
As for the chocolate, almond, puffed rice and fleur de sel snacks, they will seduce you with their delicate aromatic palette.
The illustration on the calendar is the front of the historic shop at 18 Boulevard de la Tour-Maubourg in Paris by Alice Des.

Any orders placed between November 1 and 15 that include an advent calendar will be sent from November 16.