An Imperial Alliance: When Two Houses Reinvent Taste
It is a story of houses, passed-down craftsmanship, and gourmet loyalty being written anew at the beginning of 2026. Following the Terrine des Tsars created in 2020, Petrossian and Maison Vérot seal a new alliance around an emblematic creation. Two worlds—one a master of briny flavors and caviar, the other a guardian of exceptional charcuterie—come together through a shared pursuit of beauty and excellence. On the occasion of Valentine’s Day, this collaboration celebrates a love of fine ingredients, respect for time, and the pleasure of sharing, in a subtle dialogue between tradition and modernity.
The Aspic Reinvented: A Medallion of Textures and Flavors
A precious reinterpretation of a classic of French gastronomy, the Imperial Aspic is presented as a glossy medallion, both graphic and delicate. Within its circle of fine shellfish jelly, the textures interact with elegance. A slice of potato cradles a melt-in-the-mouth scallop, surrounded by a creamy scallop filling enhanced with Pressed Caviar 1835® and Talisman® Caviar. The whole is topped with a slice of smoked yellow beet, sprinkled with trout eggs of a vibrant orange hue. Each bite reveals a precise and nuanced briny harmony, the signature of this four-handed expertise.
A Moment to Savor: The Petrossian-Vérot Experience
Designed to be served directly on the plate, the Imperial Aspic invites both to impress at home and to savor the moment at the Petrossian restaurant. Whether in an intimate tête-à-tête, with friends, or enjoyed solo, it is experienced as a suspended moment—a refined pause dedicated to pure pleasure.
Available only from February 5 to 21, 2026, the Imperial Aspic belongs to the fleeting world of rare creations—those we anticipate, savor, and fondly remember.
