Caviar
The House of Petrossian offers you a selection of exceptional caviars, each with unique flavors and outstanding quality. Whether you're an enthusiast, a connoisseur, or new to caviar, discover the finest sturgeon varieties—from Beluga to Baeri, including the essential Ossetra, as well as our Pressed Caviar and the rare Persicus caviar.
Ossetra Caviar
Prisé pour son goût subtil, à la fois iodé et légèrement noisetté, l'Ossetra se distingue par une texture fondante qui sublime les accords gastronomiques.
Baeri Caviar
Baeri Baïka® caviar, or Acipenser baeri from its Latin name, is a House classic. This caviar has a briny dominance paired with an intense flavour, and always impresses even the most demanding of caviar-lovers with its complex taste and long finish.
Daurenki® Caviar
Daurenki® caviar is a beautiful caviar with large, luminous, golden-bronze eggs and a characteristic buttery taste. The fruit of the union between Huso dauricus and Acipenser schrenki, this caviar is appreciated for its sweetness and the size of its eggs.
Sevruga Caviar
Sevruga caviar is as delicate as it is rare and coveted. It is highly appreciated for its strong flavour and delicate eggs. Buy online for delivery within 24 h.
Acipentris® Caviar
This rare caviar, with translucent grey hues reminiscent of Beluga, offers a firm, rolling texture that then melts like an Ossetra. The tasting experience continues with an explosion of highly complex aromas. Finally, the finish reveals a pronounced iodine-rich intensity, a hallmark of this caviar’s remarkable persistence on the palate.
Beluga Caviar
Beluga caviar is considered to be an exceptional caviar thanks to its egg size, colour, and flavours. Discover how to savour this rare and prestigious delicacy.
Persicus Caviar
To Enhance Your Tasting Experience
From the classic blini to artisan crème fraîche, subtle condiments, or carefully selected beverage pairings (vodka, champagne, fine wines), each product has been chosen to elevate the unique flavor of caviar. Create a complete and refined tasting ritual, for a perfectly orchestrated moment of pleasure—whether enjoyed alone, as a couple, or in good company.

Choosing Caviar

Choosing caviar is no easy task. Each sturgeon species produces its own unique type of caviar — and even each individual fish is different. Maturation and careful selection bring out distinct aromas, making every tin of Petrossian caviar truly one of a kind
Small Caviar Tins
Découvrez nos petites boîtes de caviar 30g ou plus. Tous les prix et goûts : caviar osciètre, sevruga, beluga, baeri... Livraison réfrigérée gratuite en 24h
Royal Caviar
Royal caviar is selected for its powerful and generous flavor. Discover our Beluga, Ossetra, Baïka®, and Daurenki® caviars, refined and selected in Royal version.
Tsar Impérial™ Caviar
Le caviar Tsar Impérial®, c'est l'assurance d'une puissance équilibrée et d'une belle longueur en bouche. Retrouvez nos caviars Beluga, Ossetra, Baïka®, Daurenki® et Alverta® affinés et sélectionnés en catégorie Tsar Impérial®.
Spécial Réserve Caviar
Chaque caviar Spécial Réserve® est unique. Son élégance et ses arômes parfaitement développés en font le caviar le plus prisé, symbole de l'excellence Petrossian.
The Taste of Caviar
Quel goût a le caviar ? A chaque espèce d'esturgeon correspond des caractéristiques particulières de grains, de texture et de goût. Suivez le guide pour choisir le caviar de votre goût et réussir votre dégustation.
The History of Caviar
L'histoire du caviar puise ses origines dans l'Antiquité. On trouve trace de la pêche à l'esturgeon dans les textes d'Hérodote. Depuis de nombreux évènements ont bousculé le destin du caviar, mets devenu mondialement convoité.
Choosing caviar is not as simple as it seems. Each species of sturgeon produces a different type of caviar. And even each fish is unique. Then comes the selection and ageing process that develops even more aromas, making each tin of Petrossian caviar ultimately unique.
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Recipes
 

Potatoes, Creamy Emulsion and Persicus Caviar

Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.

45 min

Easy

4 pers.

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Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar

Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.

35 min.

Easy

4 pers.

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Potatoes with Baeri Baïka® Caviar

Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.

1h15

Facile

4 pers.

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Which caviar is best, how to choose the best caviar

Choosing caviar means choosing an egg size, colour, texture, and of course, flavour. Each variety has its own characteristics and each type of caviar undergoes its own ageing and selection process that provides its distinct aromas. That's why each tin of Petrossian caviar is absolutely unique.

It's not every day that we're presented with an opportunity to enjoy caviar. We recommend that you come and taste our caviars in our boutiques so that you can compare each specific flavour and make an enlightened choice thanks to the advice of our Caviarologue®.

For novices

Each type of caviar can be recognised by the size, colour, firmness and flavour of its eggs. Beluga has the biggest eggs with a pearly to charcoal grey colour, a creamy, smooth texture, and a characteristic buttery flavour. Slightly smaller in size, the eggs of Daurenki® caviar are bright gold, with a firmer texture and a nutty, roasted range of flavours.Ossetra has medium-sized eggs with a firm texture and the largest range of colours (from grey-brown to bronze) and flavours (strong brininess, nuts).

A work of art

Baïka® has the smallest eggs (after Sevruga) with a delicate texture and a dark brown colour, and a dominant fruity and mineral flavour.These rules are to be followed with caution. Our selection and ageing process is what allows the different varieties of caviar to develop their distinct aromas, which we have classed into three categories: Royal (characteristic full-bodied flavour), Tsar Impérial™ (balanced strength, long finish), and Spécial Réserve (elegance, perfectly developed aromas).