Caviar Wholesaler
Petrossian is your trusted distributor of exceptional sturgeon roe, serving top restaurants and gourmet retailers with unmatched expertise and commitment to excellence.
Caviar for Foodservice Professionals
Smoked Salmon Supplier for Professionals
Bottarga Supplier for Professionals
Contact our sales team for wholesale inquiries, pricing, VAT details, lead times, or expert guidance tailored to your culinary projects or clientele – whether you're looking for fine or coarse grains, firm or melt-in-the-mouth textures, or marine and delicate aromas.
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Our services for professionals
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Recipe book
Waffles with Caviar and Fish Roe
For a gourmet and festive appetizer, make savory waffles and top them with caviar, fish roe, and cream. The richness of the waffles combined with the briny notes of the fish roe and the creaminess of the cream creates a deliciously indulgent mix that everyone will enjoy.
45 min
Easy
6 pers.
Gourmet Caviar Tartlets
Discover our fantastic recipe for gourmet caviar tartlets, enhanced with a hint of lemony flavor from Oxalis leaves…
1h
Easy
5 pers.
Scallop Carpaccio, Caviar and Lime Cream
Discover the easy and delicious recipe for scallop carpaccio with caviar and lime by Petrossian, and all the ingredients to elevate it…
45 min
Moyen
4 pers.
Caviar Wholesaler | Petrossian
We offer premium wholesale caviar services for restaurants, hotels, gourmet stores, and online retailers. Prestige, top quality, expert advice, and free refrigerated delivery within 24h.
Caviar for Professionals
Our range includes some of the finest caviars available – offered in bulk or smaller volumes – for chefs (Michelin-starred or not), shops, and fine food businesses.
- Wholesale caviar sales: tailored offers for your professional needs
- Order & delivery: fast, reliable 24h delivery in Paris and across France
- Import quality: carefully selected caviars from trusted partner farms, meeting precise specifications
- Sustainable sourcing & artisanal preparation: our caviar is refined by expert caviarologists according to time-honored techniques