Pairing French caviar with beef tartare, the ultimate bistro dish? Excellent idea, and Made in France enthusiasts will approve! In a chic version for a festive dinner, this French Baeri beef tartare recipe will make a statement.
Preparation: 20 minutes
Ingredients for 4 people
- 125 g French Baeri Baïka® caviar
- 600 g beef fillets
- 2 spring onions
- 30 g capers
- 30 g Malossol pickles
- ½ bunch chives
- A good drizzle of hazelnut oil
- A few drops of Tabasco (optional)
- Salt, pepper
- Edible flowers or fresh herbs for decoration
Method
For the marinade
- Finely chop the onion, chives, capers and pickles.
- Cut the beef into small cubes.
- Mix everything with the hazelnut oil and season with Tabasco, salt, and pepper.
For plating
- Shape the tartares as desired.
- Gently cover the top with French caviar to avoid breaking the grains.
- Decorate with edible flowers or chive sprigs.
Caviar pairing?
The French Baeri Baïka® caviar is mineral and very briny. Perfect if you love land-and-sea pairings. To enhance the toasty note from the hazelnut oil, choose a buttery caviar with nutty aromas, like Daurenki® caviar. Its large golden grains will make an impression.
Photography: Aimery Chemin • Culinary styling: Coralie Ferreira
