After the menu by David Gallienne and Éric Guérin, discover the dinner imagined by chefs Yves Camdeborde and Bruno Doucet, available from June 30 to July 14, 2020. As a reminder, the “Dîner Particulier” is an exceptional dinner composed of five recipes for two people, created by two chefs, already prepared and ready to enjoy at home!
The concept
Each week, two chefs are invited to create together a gastronomic menu for two people, composed of five recipes based on seasonal products and Petrossian specialties. To fully enjoy your meal at home without cooking, the dinner is prepared in-store and offered to take away. All you have to do is sit back and enjoy!
On the menu
To give you a taste of what this four-hands dinner has in store, here are the chefs’ recipes you can enjoy in the basket from June 30 to July 14, 2020, created by Yves Camdeborde and Bruno Doucet. These two chefs offer an emotional, generous, and convivial cuisine, based on local products. They combine simplicity and indulgence with the technical expertise of haute gastronomy. Sharing the same culinary values, Bruno Doucet succeeded Yves Camdeborde at the restaurant La Régalade.
The 5 takeaway chef recipes
- Club-blinis with tarama and wild salmon roe by Bruno Doucet
- Makis with smoked salmon and pike roe by Bruno Doucet
- Salad of smoked scallops, grapefruit and parmesan by Yves Camdeborde
- Tagliatelle with white tuna in olive oil, bottarga, curry and mustard seeds by Yves Camdeborde
- Rice pudding with Bourbon vanilla from Madagascar by Bruno Doucet and Yves Camdeborde
The products
This is a unique opportunity to discover some Petrossian products: blinis, tarama, wild salmon roe, smoked salmon, pike roe, smoked scallops, white tuna in olive oil, bottarga and Bourbon vanilla from Madagascar.
By enjoying a delicious gastronomic evening, you are also doing a good deed, since 10% of sales will be donated to the ARIMOC association of Charles Hours, an advocacy group defending the rights and interests of people with disabilities.
To book your culinary experience, please contact the boutique no later than the day before at noon at 01 44 11 32 22.
Photography: Aimery Chemin, La Régalade • Food styling: Coralie Ferreira
