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Smoked Salmon 4 Large Slices

Name: Smoked Salmon 4 Large Slices
Brand: Petrossian
SKU: GB41
Price: 63.0 EUR
Availability: InStock

Smoked salmon just like in the boutique

Format : 320g

Wild

Farmed

95,00€

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Blinis

7,00€

Classic Coupe du Tsar®

46,00€

Description

Our smoked salmon is offered in the same format as in our boutiques (80 g slices) and vacuum-packed for optimal preservation.

Smoked according to the ancestral Petrossian method and hand-sliced, our smoked salmon stands out for its incomparable tenderness and melt-in-the-mouth texture, delivering the authentic flavors of traditional smoked salmon. Hand slicing ensures perfect consistency: all slices have roughly the same thickness, whereas mechanical slicing can be less precise. This technique also allows impeccable trimming: the slices contain no brown muscle, fatty bands, flank remnants, bones or blood spots, which are essential criteria for assessing the quality of smoked salmon.

Within the same fish, fillets taken from the tail, a more muscular area, will be slightly leaner than those from the upper part, which is softer. Each step is carried out manually using a fixed-blade knife, ensuring homogeneous slices along the entire length of the salmon. Unlike industrial methods where mechanical slicing, which is harsher, requires partially freezing the salmon (around -10 °C), our artisanal technique fully preserves the natural texture and flavors of the fish.

More informations

Conservation : up to 21 days in the refrigerator before opening
Storage temperature : 0 °C to 4 °C

Origin : Scotland, Norway
Scientific name : Salmo Salar
Composition : Salmon, salt
Allergens : Fish

Average nutritional values per 100 g
Energy : 781 kJ - 187 kcal
Fat : 11 g, of which saturated fatty acids 1.8 g
Carbohydrates : < 0.5 g of which Sugars : < 0.5 g
Protein : 22 g
Salt : 2.5 g

Packaging : 50 g slices on tray in vacuum bag
Price per kilo : 195€ to 295€ (depending on origin)

Faq

Which salmon should you choose?

If you enjoy a milder and more balanced taste, farmed salmon remains a safe choice, especially for dinners bringing together guests of all ages.

If you are looking for a salmon with a more pronounced flavour for a tasting among enthusiasts, we can guide you towards wild salmon.

What is the country of origin of your salmon ?

Our farmed salmon (sliced and in Coupe du Tsar®) comes mainly from Scotland, but may occasionally come from Norway depending on fishing and local weather conditions.

Regardless of origin, all fish farms are carefully selected to ensure strong sea currents and strict compliance with Petrossian’s quality standards.

Our wild salmon is caught in the Baltic Sea, in a fishing zone stretching from Poland to Finland (excluding Russian territorial waters).

What is the difference between farmed salmon and wild salmon ?

The difference is both visual and in taste.

Wild salmon has a pale beige colour, while farmed salmon is pink-orange.

Baltic wild salmon feeds on pelagic fish such as herring and sprat. This diet gives it a very light, slightly pink flesh, earning it the nickname “Blond of the Baltic.”

For the same reasons, Baltic wild salmon has a more pronounced flavor than farmed salmon, with toasted notes and a slightly saltier mouthfeel.

The colour of farmed salmon results from a carefully controlled diet, ensuring a consistent balance of flavor.

Wild salmon, by contrast, may vary slightly in colour and taste depending on its life cycle.

Note that Petrossian salmon adheres to strict specifications, including a GMO-free diet and analytical monitoring for heavy metals, PCBs, and dioxins.

How to serve and enjoy salmon ?

We recommend taking the salmon out of the refrigerator 5 to 10 minutes before serving. Salmon is delicious on its own and can be enjoyed plain or on toast. We advise against serving it with lemon juice, as it alters the appreciation of its flavour. To add a tangy touch, we suggest pairing it with a dill cream, to which you can add a hint of lemon.

Can I freeze salmon?

Farmed salmon can be frozen unless otherwise stated on the label. Wild salmon, however, cannot be frozen. As freezing is mandatory for wild fish intended to be sold raw or cold-smoked for sanitary reasons, wild salmon has therefore already been frozen.

Can I eat your salmon if I am pregnant?

As a precaution, we do not recommend that our pregnant customers consume raw or smoked fish. However, we can suggest our wild salmon roe or our taramas, which have been pasteurized.

Which recipes for salmon?

You can find various salmon recipe ideas on our blog. To receive new themed inspirations, follow us on Facebook and Instagram or subscribe to our newsletter.